Greek Pasta Salad
View original ↗
The Defined Dish · by Alex★ 5.0 (4)

Greek Pasta Salad

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 15%
CARBS 44G50% OF CAL
4G FIBER36G OTHER4G TOTAL SUGAR
FAT 17G44% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean grain salad with brown rice, feta, cucumber, bell pepper, olives, and fresh herbs in a lemon vinaigrette. Light and fresh for lunch or as a side.

mainmediterraneansaladgrain bowlvegetarian
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • kosher salt
  • 12 ounces brown rice farfalle or other short cut pasta, (such as penne)
  • 6 ounces feta in brine, (drained, divided)
  • 2 tablespoons feta brine
  • 1/3 cup avocado oil mayonnaise
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1½ cups diced English cucumbers ((from about 2 Persian cucumbers))
  • 1 cup diced red bell pepper ((from about 1 large bell pepper))
  • 1/2 cup thinly sliced shallots ((from about 1 large shallot))
  • 1/2 cup roughly chopped pitted Kalamata olives
  • 1/2 cup roughly chopped pitted castelvetrano olives
  • 1/2 cup thinly sliced peppadew peppers
  • 1/4 cup thinly sliced pepperoncini peppers
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill, (plus more to garnish)
  • freshly ground black pepper
PREP
25M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.