Greek Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light orzo pasta salad with fresh tomatoes, cucumber, feta, olives, and a red wine vinegar dressing. Perfect for barbecues and picnics, it's a refreshing side that complements grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g | 7oz orzo pasta
- 200 g | 7oz cherry tomatoes (halved)
- 150 g | 5 1/2 oz feta cheese (cubed)
- half a cucumber (seeds removed, cut into cubes)
- 1 red onion (sliced thinly)
- 1/2 green pepper (siced thinly)
- handful pitted black olives (siced)
- handful fresh oregano leaves to garnish
- 5 tbsp extra virgin olive oil (see notes for Slimming World variation)
- 1 tsp red wine vinegar
- 2 tsp dried oregano
- 1 garlic clove (minced)
- salt and freshly ground pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 762mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 297mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.