Greek Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean pasta salad with fresh vegetables, kalamata olives, and feta cheese in a tangy mustard vinaigrette. A refreshing side that's perfect for potlucks or summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup red wine vinegar
- ⅓ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 16 ounces farfalle pasta (bowtie)
- ⅓ red onion, (quartered and thinly sliced)
- ¾ English cucumber, diced
- 1 cup grape or cherry tomatoes, halved
- 1 orange or red bell pepper, diced
- ⅔ cup kalamata olives
- ⅔ cup feta cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 463mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.