Yellow Bliss Road · by Sam★ 5.0 (6)
Greek Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 9%
CARBS 18G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 14G60% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad loaded with fresh vegetables, olives, and feta cheese tossed in a zesty oregano vinaigrette. It's quick to make and perfect for warm-weather gatherings.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Oregano
- 1/4 teaspoon Garlic powder
- 8 ounces Rotini pasta (cooked according to box and cooled)
- 2.25 ounce Can Olives (drained)
- 3 Plum (Roma) tomatoes (seeded and diced)
- 1 medium Cucumber (peeled, seeded and diced)
- 1/2 Red onion (diced)
- 1/2 cup Feta cheese (crumbled)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 9%
CARBS 18G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 14G60% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 679mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.