Greek Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing pasta salad with cucumber, tomatoes, red onion, olives, and tangy feta cheese tossed in an herb vinaigrette. It's colorful and crisp, perfect as a side dish for grilled proteins or eaten on its own at lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16 oz.) box Barilla Rotini
- 1 English cucumber, (sliced into half moons (2 cups))
- 1 pint (2 cups) grape tomatoes
- 1/2 small red onion, (thinly sliced then rinsed to remove harsh bite (scant 1/2 cup))
- 1 cup pitted black olives, (sliced*)
- 1 green pepper (seeds removed), (chopped (1 cup))
- 1/4 cup chopped fresh parsley
- 5 oz. feta, (crumbled (heaping 1 cup))
- 1/2 cup extra-virgin olive oil
- 3 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1 1/2 tsp dried oregano
- 1 tsp dried basil
- 1 1/2 tsp minced garlic
- 2 tsp honey
- Salt, (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 344mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.