Or Whatever You Do · by Nicole Johnson★ 5.0
Greek Pasta Salad
NUTRITION · PER SERVING258M COOK
CAL 39%·PRO 39%
CARBS 52G27% OF CAL
5G FIBER41G OTHER5G TOTAL SUGAR
FAT 55G64% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with artichokes, tomatoes, olives, feta, pepperoni, and homemade Greek dressing. Vibrant and packed with bold flavor.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tri-colored bowtie pasta
- 1 1/2 cups chopped marinated artichoke hearts
- 1 1/2 cups chopped tomato
- 1/2 cup chopped sundried tomatoes
- 1/2 cup chopped kalamata olives
- 1 cup crumbled feta
- 2 cups Greek Freak dressing
- 1/2 cup diced red bell peppers
- 1 bag mini pepperoni or 4 cups diced chicken
At a glance
PER SERVING · TIME 258M
CAL 39%·PRO 39%
CARBS 52G27% OF CAL
5G FIBER41G OTHER5G TOTAL SUGAR
FAT 55G64% OF CAL
16G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1617mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.