Buns in My Oven · by Karly Campbell★ 5.0 (2)
Greek Pasta Salad
NUTRITION · PER SERVING146M COOK
CAL 13%·PRO 12%
CARBS 21G32% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad loaded with fresh vegetables, olives, and feta cheese with a bright lemon and vinegar dressing. Summer-friendly and filling.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces gemeli or rotini pasta
- 1 English cucumber (sliced)
- 1 red bell pepper (diced)
- 1 pint cherry tomatoes (halved)
- ½ red onion (thinly sliced)
- ½ cup pitted kalamata olives
- 6 ounces feta cheese (cubed)
- ½ cup olive oil
- 3 cloves garlic (minced)
- 1 lemon (juiced)
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 146M
CAL 13%·PRO 12%
CARBS 21G32% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 100mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.