Eating Bird Food · by Brittany Mullins★ 5.0 (6)
Greek Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 10%
CARBS 20G28% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad loaded with fresh vegetables, olives, feta cheese, and tossed in a homemade Greek dressing. Perfect make-ahead side for summer gatherings.
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View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz rotini pasta
- 1 pint cherry tomatoes (halved (about 2 cups))
- ½ red onion (chopped)
- 1 cucumber (chopped)
- 1 green bell pepper (chopped)
- 1 cup pitted kalamata olives or black olives (drained and halved)
- ½ cup fresh parsley (chopped)
- ⅔ cup crumbled feta
- ¼ cup red wine vinegar
- ¼ cup lemon juice
- 3 large garlic cloves (minced)
- 2 teaspoons Dijon mustard
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup extra virgin olive oil
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 10%
CARBS 20G28% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 835mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.