Greek Pasta Salad
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9

Greek Pasta Salad

NUTRITION · PER SERVING31M COOK
CAL 18%·PRO 19%
CARBS 39G44% OF CAL
9G FIBER23G OTHER8G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta salad with orzo, chickpeas, fresh vegetables, and a Greek vinaigrette. This make-ahead dish is perfect for picnics and potlucks.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups, 9-10 oz, orzo pasta uncooked
  • 1/4 red onion, about 1/3 cup, diced small
  • 1 red bell pepper (or 1/2 red, 1/2 green), chopped small
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 15 oz can chickpeas, 1 1/2 cups, drained
  • 1/3 cup kalamata olives, sliced
  • 2 cups thin skinned cucumber, chopped small
  • 1 pint cherry tomatoes, halved or quartered
  • 1/2 cup fresh parsley, finely chopped
  • 1/4 cup basil and/or mint for garnish if desired
  • 6-8 oz feta cheese (sheep’s feta is the best!), optional
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1 teaspoon dijon mustard
  • 2 garlic cloves, pressed or minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
PREP
25M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.