Plain Chicken · by StephanieParker★ 5.0 (16)
Greek Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 11%
CARBS 31G35% OF CAL
1G FIBER30G OTHER0G TOTAL SUGAR
FAT 24G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with cherry tomatoes, feta, basil, and a light dressing. Easy to assemble and better over time as flavors meld, ideal for potlucks.
sideamericansaladpastavegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-oz) box penne pasta
- ⅔ cup olive oil
- ¼ cup lemon juice
- ½ cup mayonnaise
- 3 Tbsp Greek seasoning
- ¾ cup grape tomatoes, (cut into halves)
- 1½ cups crumbled feta cheese
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 11%
CARBS 31G35% OF CAL
1G FIBER30G OTHER0G TOTAL SUGAR
FAT 24G60% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1083mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 96mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.