A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Greek Pasta Salad
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 15%
CARBS 45G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and fresh pasta salad with cherry tomatoes, cucumber, olives, basil, and cheese. Light and refreshing, it's ideal for picnics and potlucks. Ready in just 18 minutes.
sidegreeksaladvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box (12-ounce box) of tri-color rotini pasta ((cooked to package instruction and cooled))
- 1 pint baby grape tomatoes, halved
- 1 large cucumber, sliced
- 1 6 ounce bottle pitted kalamata olives ((drained))
- fresh basil for garnish
- Feta cheese crumbles for garnish ((Hint: You can serve extra on the side for individual portions if you want.))
- Greek Red Wine Vinagrette ((I used about 2/3 of what the recipe makes))
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 15%
CARBS 45G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER11G TOTAL SUGAR
FAT 11G33% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 9m
- Sodium
- 788mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.