Dinner at the Zoo · by Sara Welch★ 4.9 (22)
Greek Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 15%
CARBS 34G40% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh pasta salad with colorful vegetables, olives, and feta cheese in a lemon-oregano vinaigrette. It's a satisfying cold side dish.
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View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry pasta (such as cavatappi, penne or rotini)
- 1 1/2 cups cucumber (diced)
- 1 1/2 cups cherry tomatoes (halved)
- 1/4 cup red onion (minced)
- 1 green bell pepper (diced)
- 1/3 cup kalamata olives
- 1/2 cup crumbled feta cheese (plus more for garnish)
- 1/4 cup chopped parsley (plus more for garnish)
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 15%
CARBS 34G40% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 420mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 83mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.