Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (27)
Greek Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 19%
CARBS 52G47% OF CAL
4G FIBER9G SUGAR39G OTHER
FAT 21G42% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy pasta salad loaded with cherry tomatoes, cucumbers, olives, feta, and vegetables in a Greek vinaigrette. Mayo-free and perfect as a side dish.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups mini bowtie pasta
- 1/2 cup kalamata olives
- 1/3 cup red onion (diced, see note 1)
- 2 cups Persian cucumbers (or English cucumber, cut into half moons, see note 2)
- 2 cups cherry tomatoes (halved; 1 pint)
- 1 green bell pepper (diced)
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 cup feta cheese (crumbled or cubed)
- 1/4 cup + 2 tablespoons olive oil
- 1-1/2 tablespoons lemon juice
- 1-1/2 tablespoons honey
- 1-1/2 tablespoons Dijon-style mustard
- 1 teaspoon minced garlic
- 1-1/2 teaspoon dried oregano
- 3 tablespoons red wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 19%
CARBS 52G47% OF CAL
4G FIBER9G SUGAR39G OTHER
FAT 21G42% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 702mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.