Skinnytaste · by Gina Homolka★ 4.8 (68)
Greek Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 24G53% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing pasta salad with tomatoes, cucumbers, bell peppers, olives, and feta cheese in a homemade Greek dressing. Perfect for summer gatherings and potlucks.
sidegreeksaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1/3 cup olive oil
- 1/2 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp kosher salt
- 16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free)
- 1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine
- 1/3 cup red onion, diced
- 3 cups (from 1 large) English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1 orange bell pepper, diced
- 1/2 cup feta cheese, cubed
- fresh oregano (optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 24G53% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 39mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.