Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Greek Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 36G52% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fresh tomatoes, cucumbers, bell peppers, olives, and feta cheese in a zesty lemon and oregano dressing. Light, refreshing, and ideal for gatherings.
sidegreeksaladpasta🍲 stockpotvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Fusilli pasta
- 1 cup Cherry tomatoes (halved )
- 1 Green bell pepper (chopped )
- ½ Red Onion (chopped )
- 2 Persian Cucumbers (chopped )
- ½ cup Kalamata Olives (pitted and halevd)
- ½ cup Feta (Crumbled)
- 2 tablespoons Olive oil
- 1 lemon (juice of)
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1 teaspoon Dried oregano
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 36G52% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 645mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.