Jo Cooks · by Joanna Cismaru★ 4.6 (22)
Greek Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 38G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 13G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta salad with crisp vegetables, olives, feta, and a bright lemon-oregano dressing. Light and perfect for potlucks and busy weeknights.
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne (uncooked, or any other pasta of your choice)
- 2 cups cucumber (chopped)
- 2 cups grape tomatoes (halved)
- 1 green bell pepper (chopped)
- ½ cup olives (such as Kalamata olives, pitted and halved)
- ½ red onion (chopped)
- ½ cup feta cheese (crumbled)
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- 2 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon garlic powder
- 1 tablespoon fresh oregano (or 1 tsp dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 38G51% OF CAL
3G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 13G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 320mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.