Skinnytaste · by Gina Homolka★ 4.9 (48)
Greek Orzo Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 25G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing pasta salad made with orzo, feta, olives, and crisp vegetables in a lemon-herb dressing. Perfect as a summer side dish or light lunch.
sidegreeksaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1/3 cup olive oil
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 16 oz orzo pasta (wheat or gluten-free)
- 1/2 cup halved pitted kalamata olives (plus 2 tablespoons brine)
- 1/3 cup red onion (diced small)
- 3 cups from 1 large English cucumber (diced small)
- 1 pint grape tomatoes (halved)
- 1 orange bell pepper (diced)
- 1/2 cup feta cheese (cubed)
- fresh oregano (optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 25G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 183mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.