FeelGoodFoodie · by Yumna Jawad★ 5.0 (195)
Greek Orzo Salad
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 11%
CARBS 22G39% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 14G55% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold pasta salad with orzo, fresh vegetables, olives, and feta in a lemon-herb vinaigrette. A light Mediterranean side dish.
sidegreeksalad🍲 stockpotvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dry orzo
- 1 cup grape tomatoes (quartered)
- 2 persian cucumbers (quartered)
- ½ cup crumbled feta cheese
- ½ cup kalamata olives (sliced)
- ¼ cup red onions (diced )
- ¼ cup fresh dill (chopped )
- 1 small shallot (minced)
- 3 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon oregano
- 4 tablespoons olive oil
- Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 11%
CARBS 22G39% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 14G55% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 495mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 112mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.