Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Greek Orzo Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 12%
CARBS 27G38% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad with fresh cucumber, tomatoes, olives, red onion, and crumbled feta tossed in zesty lemon-oregano dressing. Light, fresh, and ready in minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup dry orzo pasta
- 1 large English cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup kalamata olives (sliced)
- 1/3 cup red onion (finely chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 12%
CARBS 27G38% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 542mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.