Greek Orzo Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, Mediterranean pasta salad with orzo, cherry tomatoes, cucumbers, olives, and feta cheese dressed with lemon and fresh herbs. Light and refreshing alongside any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces Orzo Pasta, ((about 3 cups cooked))
- 1/2 cup Cherry Tomatoes, (sliced in half)
- 1 cup English Cucumber, (diced)
- 1/2 cup Kalamata Olives, (sliced in half)
- 3 Tablespoons Red Onion, (diced )
- 1/3 cup Feta Cheese, (crumbled)
- 2 cups Baby Arugula
- 2 tbsp Fresh Dill, (chopped)
- 2 Tablespoons Fresh Parsley, (chopped)
- Lemon Vinaigrette
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 365mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.