Little Sunny Kitchen · by Diana★ 5.0 (21)
Greek Orzo Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 29G47% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, colorful Mediterranean pasta salad tossed with fresh vegetables, olives, and feta cheese in a lemon vinaigrette. A light, refreshing meal perfect for warm weather.
mainmediterraneansaladpastavegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ lemon (juiced)
- 1 teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups orzo (uncooked, regular or whole wheat)
- 2 cups cherry tomatoes (halved)
- 1 cucumber (sliced into half-moons)
- ½ red onion (thinly sliced)
- ½ cup olives
- ¾ cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 29G47% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 463mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.