Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Greek Orzo Pasta Salad
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 11%
CARBS 16G22% OF CAL
4G FIBER10G OTHER2G TOTAL SUGAR
FAT 23G71% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty orzo pasta salad with artichokes, tomatoes, cucumber, olives, and feta cheese tossed in a zesty Greek dressing. Fresh and quick to assemble.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups uncooked orzo pasta
- 6 ounces marinated artichoke hearts, (drained)
- ½ cup cherry tomatoes, (halved)
- 1 medium cucumber, (peeled, seeded, chopped)
- 1 cup feta cheese, (crumbled)
- 2 ounces black olives, (drained)
- ¾ cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 2 teaspoons basil
- 1½ teaspoons black pepper
- 1½ teaspoons salt
- 1½ teaspoons onion powder
- 1½ teaspoons dry mustard
- 1 cup red wine vinegar
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 11%
CARBS 16G22% OF CAL
4G FIBER10G OTHER2G TOTAL SUGAR
FAT 23G71% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 646mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.