Greek Orzo Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta mixed with chicken, spinach, cherry tomatoes, olives, artichokes, and bell peppers in Greek dressing. It's a hearty side dish perfect for potlucks and packed lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces orzo pasta
- 2 grilled chicken breasts, diced
- 3 cups baby spinach
- 6 ounces cherry tomatoes, halved
- 4 ounces kalamata olives, sliced
- 4 ounces crumbled feta cheese
- 4 ounces marinated artichoke hearts, chopped
- 2 ounces jarred yellow banana peppers, chopped
- 1/2 red bell pepper, diced
- 1/2 cup Greek Dressing
At a glance
PER SERVING · TIME 142M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 877mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.