Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (13)
Greek Orzo Pasta Salad
NUTRITION · PER SERVING29M COOK
CAL 25%·PRO 29%
CARBS 49G39% OF CAL
10G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta tossed with cherry tomatoes, olives, feta, corn, and herbs in a bright lemon vinaigrette. A colorful, refreshing side salad.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 cups orzo pasta (12 ounces)
- 1-1/2 cups cherry tomatoes (1 pint)
- 1-1/2 cups yellow grape tomatoes (or more cherry tomatoes, 1 pint)
- 3/4 cup Kalamata olives (halved)
- 1-1/2 cups crumbled feta cheese
- 3 tablespoons chopped fresh parsley (and more for topping if desired)
- 1/2 cup finely diced red onion (see note 1)
- 2 ears fresh sweet corn
- 1 large lemon (zest and juice)
- 1/4 cup + 1 tablespoon olive oil
- 1/2 teaspoon finely minced garlic
- 1 teaspoon Dijon-style mustard
- 1 teaspoon granulated sugar
- Salt and pepper
At a glance
PER SERVING · TIME 29M
CAL 25%·PRO 29%
CARBS 49G39% OF CAL
10G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 998mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.