Greek Orzo Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled orzo pasta salad loaded with crisp vegetables, olives, and feta cheese dressed in tangy Greek vinaigrette and tzatziki. Light, refreshing, and ideal for summer side dishes or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces orzo pasta
- 3/4 cup prepared Greek dressing (divided)
- ½ cup prepared tzatziki sauce
- ½ large red onion (finely diced)
- 1 large tomato (chopped)
- 1/2 English cucumber (chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- ½ cup crumbled feta cheese
- ½ cup black or kalamata olives (sliced)
- ¼ cup fresh dill (roughly chopped)
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 797mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.