Greek Orzo Pasta Salad
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Oh Sweet Basil · by Sweet Basil★ 3.1 (20)

Greek Orzo Pasta Salad

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 32%
CARBS 33G29% OF CAL
8G FIBER18G OTHER8G TOTAL SUGAR
FAT 30G59% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Greek-inspired orzo salad with roasted chickpeas, fresh vegetables, feta, and a bright vinaigrette. Loaded with flavor and protein, it works as a main course or substantial side dish.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Can Chickpeas (garbanzo beans) (drained)
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Smoked Paprika
  • Salt (to taste)
  • 1/2 Cup Olive Oil
  • 2 Cloves Garlic (minced)
  • 3 Tablespoons Red Wine Vinegar
  • 1/2 Lemon Zest
  • 1 Tablespoon Lemon Juice
  • 1/2 teaspoon Dijon Mustard
  • 2 teaspoons Oregano (chopped, 1 teaspoon dried* if necessary)
  • 1 teaspoon Dill (fresh, chopped, 1/2 teaspoon dried)
  • Salt and Pepper (to taste)
  • 1/2 Cup Red Onion (chopped)
  • 1 Tablespoon Red Wine Vinegar
  • 1 1/2 Cups Orzo Pasta
  • 3 Cups Chicken Broth
  • 1 Lemon Zest
  • 1/2 Lemon (juiced)
  • 1 Cup Spinach (roughly chopped)
  • 1 Cup Feta (cubed)
  • 10 oz Grape Tomatoes (cut in half)
  • 1 Cup Sun Dried Tomatoes (chopped)
  • 1 English Cucumber (chopped)
  • 1 Cup Black Olives (or Kalamata)
  • 1 Cup Calabrese Salami (cubed)
  • 1/4 Cup Parmesan Cheese (grated)
  • 2 Tablespoons Parsley (fresh)
PREP
10M
SODIUM
1393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.