Or Whatever You Do · by Nicole Johnson★ 5.0
Greek Orzo Pasta
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 16%
CARBS 35G44% OF CAL
7G FIBER19G OTHER9G TOTAL SUGAR
FAT 16G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet orzo pasta with tomatoes, olives, artichokes, and feta in a light broth. Can be a side dish or easily turned into a main with added protein.
sidegreek🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 1/2 cups orzo
- 28 ounces San Marzano tomatoes
- 1 cup Kalamata olives, halved
- 1 cup marinated artichoke hearts, quartered
- 2 cups chicken broth
- 2 teaspoons Mediterranean oregano
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Greek Freak
- 1/2 cup feta cheese
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 16%
CARBS 35G44% OF CAL
7G FIBER19G OTHER9G TOTAL SUGAR
FAT 16G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1576mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.