Greek One Pan Chicken and Rice
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Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.5 (17)

Greek One Pan Chicken and Rice

NUTRITION · PER SERVING95M COOK
CAL 37%·PRO 100%
CARBS 61G33% OF CAL
3G FIBER0G ADDED2G INTRINSIC56G OTHER2G TOTAL SUGAR
FAT 30G37% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-style one-pan chicken and rice with lemon, oregano, and olives cooked together in the oven. Tender chicken and fluffy rice absorb Mediterranean flavors for an easy, aromatic weeknight dinner.

maingreekcasserolechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lb chicken breasts (boneless and skinless)
  • 1 lemon (juice of)
  • 1 tsp salt
  • 1/4 cup olive oil
  • 6 cloves garlic (minced)
  • 1 tsp oregano
  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 1/2 cup bastmati rice
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1/2 tsp cumin
  • 2 cups water
  • 1 cup olives
  • 1 lemon (sliced)
  • 1/2 cup parsley (chopped)
PREP
20M
SODIUM
1579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.