Greek Meatloaf Wrapped in Grape Leaves
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The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (8)

Greek Meatloaf Wrapped in Grape Leaves

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 40%
CARBS 15G23% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek-inspired meatloaf wrapped in grape leaves with ground beef, vegetables, and herbs. Juicy and flavorful, good for special dinners or weeknights.

maingreekbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • Extra virgin olive oil
  • 2 ounces jarred grape leaves, (drained and rinsed)
  • 1 slice white bread, (toasted (gluten-free is okay))
  • 1 medium carrot, (peeled and very finely chopped or grated)
  • 1 celery stick, (very finely chopped)
  • 1 red onion, (very finely chopped or grated)
  • 1 small red bell pepper, (very finely chopped)
  • 2 garlic cloves, (minced)
  • Kosher salt
  • Black pepper
  • 1 pound lean ground beef ((or a mix of ground beef and lamb))
  • 1 egg
  • 2 tablespoons tomato paste
  • 1/2 cup chopped fresh mint leaves
  • 1 teaspoon dried oregano
  • 1 large lemon
  • Tzatziki sauce, (for serving)
  • Halved grape tomatoes and parsley, (for garnish)
PREP
20M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.