Greek Meatballs Recipe (Keftedes)
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Greek Meatballs Recipe (Keftedes)

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 43%
CARBS 23G26% OF CAL
5G FIBER15G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef meatballs with bold Greek flavors—mint, oregano, and cumin—baked until crispy outside and juicy inside. Served with pita and tzatziki sauce.

maingreekbeefdairy free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 1/3 cup all-purpose flour
  • 1 large red onion (divided, see note 1)
  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1/4 cup fresh flat-leaf parsley (finely chopped)
  • 1 tablespoon Fresh mint (finely chopped, optional)
  • 1 large egg
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon beef bouillon powder
  • 1-1/2 teaspoons minced garlic (2 cloves)
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 pitas
  • Tzatziki sauce
  • Serving suggestions (see note 3)
PREP
40M
SODIUM
775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.