Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (15)
Greek Meatballs (Keftedes)
NUTRITION · PER SERVING22M COOK
CAL 21%·PRO 69%
CARBS 19G19% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 22G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, juicy-inside meatballs made from ground turkey with feta, mint, and oregano. Serve as an appetizer with tzatziki and salad, or as a main course.
startergreekpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 1 ½ lb (675g) ground turkey (or ground beef and pork)
- 1 cup (90g) fresh breadcrumbs
- 1 large egg
- 1 red onion (, minced)
- ⅔ cup (100g) feta cheese (, finely crumbled)
- 2 tbsp mint leaves (, chopped)
- 1 tbsp finely chopped parsley
- 1 tsp lemon zest ((optional))
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp dried oregano
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 22M
CAL 21%·PRO 69%
CARBS 19G19% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 22G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 911mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.