The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Greek Meatballs (Keftedes)
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 89%
CARBS 39G24% OF CAL
5G FIBER26G OTHER9G TOTAL SUGAR
FAT 33G47% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek meatballs seasoned with oregano, mint, and parsley, bound with breadcrumbs and egg. Served with tzatziki sauce and fresh vegetables for a flavorful, quick dinner.
maingreekbeefpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1/2 pound ground pork (or lamb)
- 3/4 cup breadcrumbs
- 1 large egg
- 1/2 red onion (finely diced)
- 3 garlic cloves (minced)
- 2 Tablespoons fresh parsley (chopped)
- 6 mint leaves (chopped)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk
- 2 Tablespoons olive oil
- 1/4 cup flour
- Pita bread
- cucumbers
- red onion
- tzatziki sauce
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 89%
CARBS 39G24% OF CAL
5G FIBER26G OTHER9G TOTAL SUGAR
FAT 33G47% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 820mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 185mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.