Greek Meatballs (Keftedes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Greek meatballs with ground lamb and beef, flavored with lemon, garlic, dill, and oregano. Tangy and herbaceous, they work as a main course or component in sandwiches, salads, and bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1/2 small red onion
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 6 cloves garlic, minced
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh mint
- 2 tablespoons minced fresh parsley (or 2 teaspoons dried)
- 1 tablespoon minced fresh oregano (OR 1 teaspoon dried)
- 1 ½ teaspoons salt
- 1 tsp EACH ground coriander, paprika, ground cumin
- 1/2 tsp EACH pepper, red pepper flakes
- 1 pound ground lamb or pork ((may sub beef))
- 1 pound lean ground beef
- tzatziki
- hummus
- Greek lemon rice
- Greek orzo pasta salad
- Watermelon feta salad
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 123mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 15mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.