The Mediterranean Dish · by Suzy Karadsheh★ 4.2 (32)
Greek Meatballs and Potatoes
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 60%
CARBS 49G31% OF CAL
7G FIBER37G OTHER5G TOTAL SUGAR
FAT 36G50% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beef meatballs with warm spices and potatoes in a lemony ladolemono sauce. One-dish meal served with pita bread and Greek salad.
maingreekcasserolebeef🥧 baking dish🔥 ovendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 slice sandwich bread, (day-old or toasted (gluten free is okay))
- 1 1/2 pounds lean ground beef
- 1 yellow onion, (grated)
- 2 garlic cloves, (minced)
- 1 large egg
- 1/4 cup chopped fresh parsley and/or mint, (plus more for garnish)
- 1 teaspoon dried oregano
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- Kosher salt
- Black pepper
- 4 Yukon gold potatoes, (cut into small chunks or cubes)
- 1 red onion, (halved and thinly sliced)
- 1 batch Ladolemono Sauce
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 60%
CARBS 49G31% OF CAL
7G FIBER37G OTHER5G TOTAL SUGAR
FAT 36G50% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 525mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1628mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.