Greek Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked beef meatballs stuffed with feta cheese and seasoned with Greek spices, served with homemade tzatziki sauce. Works as an appetizer or can be plated as a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 1 slice white bread (torn into 1-inch pieces (about ½ cup))
- ¼ cup milk
- 1 egg (beaten)
- ¼ cup red onion (finely chopped)
- 1 garlic clove (minced)
- 2 teaspoons oregano
- 1 teaspoon cumin
- ½ teaspoon salt
- 1 pound ground beef
- 1 cup crumbled feta cheese
- 2 small Persian cucumbers (peeled and grated)
- 1 cup greek yogurt
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh mint (chopped )
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1293mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 304mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.