The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Greek Meatballs
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 11%
CARBS 4G19% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek chicken meatballs seasoned with feta, herbs, and aromatics, baked until tender. Serve solo or over rice with fresh vegetables, tomato, and tzatziki for a complete meal.
mainmediterraneanchicken🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb ground chicken ((don't get super lean or they will be dry))
- 1 large egg
- ½ cup Panko breadcrumbs
- ¼ cup crumbled feta
- ¼ cup red onion, diced finely
- 2 cloves garlic, minced
- 2 tablespoons fresh Italian parsley, chopped
- 1 teaspoon dried oregano ((1/2 Tablespoon fresh chopped oregano can be substituted))
- ½ teaspoon dried basil
- ½ teaspoon dried dill ((1/2 Tablespoon fresh chopped dill can be substituted))
- ½ teaspoon salt and pepper to taste
- 1 tablespoon olive oil
- chopped tomato, cucumber, red onion, feta, and tzatziki
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 11%
CARBS 4G19% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 43mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.