Spend with Pennies · by Holly Nilsson★ 5.0 (50)
Greek Meatballs
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 38%
CARBS 7G12% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 15G55% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked Greek meatballs made with beef and lamb, seasoned with oregano, cumin, mint, and lemon. Juicy and flavorful; serve as an appetizer or with tzatziki.
startergreekbeef🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ pound lean ground beef
- ½ pound ground lamb (or pork)
- ⅓ cup Panko bread crumbs
- 2 tablespoons milk
- ¼ cup finely diced red onion
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon cumin
- 1 teaspoon lemon zest
- 3 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- 1 egg
- garnish as desired (see notes)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 38%
CARBS 7G12% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 15G55% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.