Greek Meatball Bowls
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Or Whatever You Do · by Nicole Johnson★ 5.0

Greek Meatball Bowls

NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 50%
CARBS 41G23% OF CAL
8G FIBER9G OTHER25G TOTAL SUGAR
FAT 49G62% OF CAL
11G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned pork patties served over fresh Greek salad with feta, olives, and vegetables. Mediterranean flavors and bright, satisfying bowl meal.

mainmediterraneanbowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground pork
  • 1 tablespoon Mediterranean Rub
  • 1 tablespoon green onion, chopped - white part only
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons crumbled feta
  • 2 tablespoons homemade Greek dressing
  • 2 tablespoons plain Greek yogurt
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons Mediterranean Rub
  • 2 tablespoons lemon juice
  • 1 small head romaine lettuce, chopped
  • 1/2 cup kalamata olives, sliced
  • 8 cherry tomatoes, halved
  • 1/2 English cucumber, sliced
  • 1/2 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup sliced red bell pepper
  • 1/4 cup crumbled feta cheese
PREP
15M
SODIUM
1516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.