Skinnytaste · by Gina Homolka★ 4.8 (80)
Greek Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 35%
CARBS 40G46% OF CAL
7G FIBER26G OTHER8G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired mac and cheese made with whole wheat pasta, tomatoes, spinach, olives, and feta cheese in a creamy cheese sauce. A healthier take on a comfort classic.
maingreekpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Kosher salt
- 8 ounces Delallo's 100% Organic Whole Wheat Elbow Past
- Cooking spray
- 1 ½ tablespoons unsalted butter
- ½ cup red onion (chopped)
- 3 garlic cloves (minced)
- ¼ cup all-purpose flour
- 2 cups low fat milk
- ½ cup shredded part-skim mozzarella
- 5 ounces crumbled feta cheese (divided)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram or thyme
- Freshly ground black pepper (to taste)
- 1 1/2 cups quartered cherry or grape tomatoes
- 10 pitted Kalamata olives (chopped)
- 3 cups fresh baby spinach (chopped)
- Fresh dill or parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 35%
CARBS 40G46% OF CAL
7G FIBER26G OTHER8G TOTAL SUGAR
FAT 14G35% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 855mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.