Greek Mac and Cheese
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Well Plated · by Erin Clarke★ 4.8 (13)

Greek Mac and Cheese

NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 63%
CARBS 69G45% OF CAL
9G FIBER48G OTHER13G TOTAL SUGAR
FAT 25G37% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked pasta with feta, spinach, and olives in a creamy Mediterranean sauce. Hearty and flavorful meatless main dish.

mainmediterraneanpastacasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/2 large red onion (thinly sliced)
  • 1 large green bell pepper (thinly sliced)
  • 1 large red bell pepper (thinly sliced)
  • 1 tablespoon minced garlic ((about 6 garlic cloves))
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1 cup pita chips (crushed)
  • 10 ounces frozen spinach (thawed (1 package))
  • 1/2 cup sundried tomatoes
  • 2 cups non-fat milk (divided)
  • 1/4 cup all purpose flour
  • 1 1/2 cups extra-sharp white Cheddar cheese (shredded, about 6 ounces)
  • 1 1/2 cups low-fat cottage cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 1/4 cup sliced Kalamata olives (chopped)
  • 12 ounces whole-wheat elbow macaroni (or penne)
  • 1/4 cup chopped fresh parsley (or fresh dill or thyme for serving)
PREP
45M
SODIUM
1079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.