Salt & Lavender · by Natasha★ 5.0 (2)
Greek Loaded Baked Potato Wedges
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 22%
CARBS 56G50% OF CAL
5G FIBER39G OTHER11G TOTAL SUGAR
FAT 20G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges seasoned with Greek herbs and topped with crumbled feta, red onion, and parsley, served with tzatziki for dipping. A flavorful side or appetizer.
sidegreekroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large Russet (baking) potatoes (cut into wedges)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt & pepper (to taste)
- Juice of 1/2 lemon
- 2 tablespoons olive oil
- Tzatziki (click for recipe)
- Crumbled feta (to taste)
- Red onion (chopped, to taste)
- Fresh parsley (chopped, to taste)
- Lemon wedges
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 22%
CARBS 56G50% OF CAL
5G FIBER39G OTHER11G TOTAL SUGAR
FAT 20G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 741mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.