Making Thyme for Health · by Sarah Rotavera
Greek Lemon Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
6G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with garlic, lemon, oregano, and Dijon mustard. They're crispy on the outside and tender within, with bright Mediterranean flavors.
sidegreek🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs medium sized potatoes (diced into 2” cubes)
- 2 garlic cloves (minced)
- 2 tablespoons dijon mustard
- 4 tablespoons fresh lemon juice (about 1 large lemon)
- 1 tablespoon dry oregano
- 4 tablespoons extra virgin olive oil
- 1/2 teaspoon salt & pepper
- fresh parsley for serving (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 38G53% OF CAL
6G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 493mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.