Greek Lemon Rice Soup
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Carlsbad Cravings · by Jen★ 5.0 (8)

Greek Lemon Rice Soup

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 49%
CARBS 32G33% OF CAL
2G FIBER4G SUGAR26G OTHER
FAT 18G42% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek lemon chicken soup with rice, vegetables, and fresh herbs. Cozy, lemony, and nourishing with bright dill and parsley notes.

mainmediterraneansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs, patted dry ((OR see notes for breasts or rotisserie chicken))
  • salt and pepper
  • 2 tablespoons unsalted butter
  • 1 yellow onion, (diced)
  • 3 stalks celery, (chopped (about 1 cup))
  • 2-3 medium carrots, (peeled and chopped (about 1 cup))
  • 6 cloves garlic, (minced)
  • pinch-1/4 teaspoon red pepper flakes ((optional))
  • 1 tablespoon lemon zest
  • 2 teaspoons granulated chicken bouillon, cubes or bouillon better than bouillon ((see notes))
  • 1 teaspoon dried oregano
  • 1/2 tsp EACH dried basil, dried thyme, salt
  • 1 bay leaf
  • 8 cups low-sodium chicken broth
  • 1 cup uncooked long-grain jasmine rice ((see notes for brown))
  • 1/4 cup freshly squeezed lemon juice
  • 2 large eggs
  • 2 egg yolks
  • 2 tablespoons chopped parsley ((or 1 teaspoon dried))
  • 2 tablespoons chopped fresh dill ((or 1 teaspoon dried))
PREP
20M
SODIUM
1361MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.