The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (131)
Greek Lemon Rice Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 14%
CARBS 57G83% OF CAL
2G FIBER2G SUGAR53G OTHER
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony, herbed rice pilaf with onion and garlic brightened with fresh dill and parsley. Light and fragrant, perfect alongside grilled proteins or Mediterranean dishes.
sidegreekgrain bowl🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups Basmati rice
- Early Harvest Greek extra virgin olive oil
- 1 medium yellow onion, (chopped (just over 1 cup chopped onions))
- 1 garlic clove, (minced)
- 1/2 cup orzo pasta
- 2 lemons, (juiced, plus the zest of 1 lemon)
- 2 cups low sodium broth, (chicken or vegetable broth will work)
- pinch salt
- Large handful chopped fresh parsley
- 1 teaspoon dried dill
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 14%
CARBS 57G83% OF CAL
2G FIBER2G SUGAR53G OTHER
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.