Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Greek Lemon Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 59G76% OF CAL
1G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice pilaf infused with lemon juice, garlic, and olive oil in the Greek style. Bright and aromatic. Serve alongside grilled meats or as part of a Mediterranean meal.
sidegreek🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup Basmati rice
- 2 tbsp olive oil
- 1 onion (finely diced)
- 3 cloves garlic (minced)
- 1/2 tsp Kosher salt
- 2 lemons (juice of)
- 1 1/2 cup water
- 1/4 cup parsley (chopped )
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 59G76% OF CAL
1G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.