Greek Lemon Rice Pilaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful one-pot side dish of toasted orzo and rice cooked with garlic, onions, and broth, finished with lemon zest and parsley. Light and versatile, it complements most main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1/2 medium yellow onion (diced small (about 1 cup))
- 2 large garlic cloves (minced)
- 1 cup orzo pasta
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1/2 cup water
- 3 tablespoons minced fresh parsley
- 1 large lemon (zest and juice)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 57mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.