RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (80)
Greek Lemon Rice Pilaf
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 47G75% OF CAL
1G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon and herb rice pilaf bright with fresh dill and parsley, cooked in chicken broth with garlic and onion. Fragrant and zesty, flavorful enough to eat on its own. A versatile side that complements grilled fish or chicken.
sidemediterranean🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 tbsp extra virgin oil ((or butter))
- 1 garlic clove (, minced)
- 1/2 onion (, finely chopped (white, brown, yellow))
- 1 1/2 cups long grain white rice (, uncooked (Note 1))
- 1 1/4 cups chicken broth
- 1 cup water
- 1 large lemon ((1 tsp zest + 3 - 4 tbsp lemon juice))
- 3 tbsp finely chopped parsley
- 3 tbsp finely chopped dill ((or sub with parsley, oregano, basil chives, mint))
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 47G75% OF CAL
1G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 15mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.