
Food Faith Fitness · by Gavin Crisp★ 4.7 (3)
Greek Lemon Rice
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 21G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright rice pilaf infused with lemon, fresh dill, and turmeric. It's tangy, aromatic, and a perfect complement to grilled fish or chicken.
sidegreek🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1/2 cup long-grain white rice (rinsed)
- Pinch of turmeric
- Pinch of salt
- 1 cup chicken broth
- 1 tablespoon freshly squeezed lemon juice
- Dill and parsley (finely chopped)
- Sliced lemon (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 21G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 338mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 19mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
