Greek Lemon Potatoes (So Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes seasoned with lemon, garlic, oregano and fresh parsley, finished with olive oil and chicken broth. Tangy and herbaceous, these complement grilled fish or meat well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb Yukon gold potatoes ( (~5-6 medium potatoes; cut into wedges, skin left on))
- 6 tbsp Lemon juice ((from 3 lemons))
- 1/4 cup Extra virgin olive oil
- 1/4 cup Chicken broth, reduced sodium ((or vegetable broth))
- 1/4 cup Fresh parsley ((chopped, plus more for serving))
- 3/4 tsp Garlic powder
- 1 tsp Dried oregano
- 1/2 tsp Sea salt ((plus more to taste at the end))
- 1/4 tsp Black pepper ((plus more to taste at the end))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 25mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.