The Endless Meal · by Kristen Stevens★ 4.9 (36)
Greek Lemon Potatoes Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with lemon, olive oil, garlic, and oregano for a tangy, herbaceous flavor. A simple but essential Greek-inspired side dish.
sidegreek🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 medium russet potatoes (cut into wedges -see notes)
- ¾ cup fresh lemon juice (from 3 lemons)
- ¼ cup olive oil + 2 tablespoons (divided)
- 2 teaspoons sea salt
- 1 teaspoon EACH: pepper and oregano
- 2 cloves garlic (finely minced)
- Optional: a pinch of red pepper flakes
- ¼ cup minced parsley
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 7mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.